The perfect al fresco lunch for a mild autumn (almost winter!) day.
POMEGRANATE + TARRAGON CHICKEN SALAD
1 whole chicken, roughly chopped
3 tablespoons pomegranate seeds
2 tablespoons chopped tarragon
1 tablespoon chopped parsley
2 tablespoons chopped green onions
2 tablespoons slivered almonds
1.5 tablespoons lemon juice (about 1/2 of a lemon)
1/2 cup Greek yogurt (we love FAGE!)
1/2 teaspoon salt
1/4 teaspoon fresh cracked black pepper
Gently combine all ingredients in bowl. Enjoy over a bed of arugula or on its own.