Pomegranate + Tarragon Chicken Salad

The perfect al fresco lunch for a mild autumn (almost winter!) day. 

POMEGRANATE + TARRAGON CHICKEN SALAD 

1 whole chicken, roughly chopped 
3 tablespoons pomegranate seeds
2 tablespoons chopped tarragon
1 tablespoon chopped parsley
2 tablespoons chopped green onions
2 tablespoons slivered almonds
1.5 tablespoons lemon juice (about 1/2 of a lemon)
1/2 cup Greek yogurt (we love FAGE!) 
1/2 teaspoon salt
1/4 teaspoon fresh cracked black pepper

Gently combine all ingredients in bowl. Enjoy over a bed of arugula or on its own. 

Cheers, 
Five Seasons