GREEN MACHINE SALAD

Massaging the citrus truffle vinaigrette into the kale is the secret to this healthy and incredibly flavorful dish.  

 

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GREEN MACHINE SALAD  

 

1/4 cup olive oil

3 teaspoons truffle oil

2 tablespoons soy sauce

6 tablespoons fresh-squeezed orange juice

1/4 teaspoon salt

2 teaspoons sesame seeds

1 pound curly kale, chopped

1 Granny Smith apple, seeded and chopped

2 tablespoons finely chopped green onions, white part only

1 avocado, pitted, peeled, and diced 

 

In a small bowl, whisk olive oil, truffle oil, soy sauce, orange juice, salt, and sesame seeds together. In a large salad bowl, massage the vinaigrette into the kale using your hands until the leaves have completely soaked up the vinaigrette, about 1 to 2 minutes. Toss in apple, green onion, and avocado until evenly combined.