ROASTED CARROTS + MACADAMIA CREAM

You won't even miss the dairy in this Macadamia nut cream! 

ROASTED CARROTS + MACADAMIA CREAM 

1 bunch small carrots
1/2 cup Macadamia nuts
2 tablespoons mint
1 clove garlic
1/2 teaspoon salt
1 tablespoon lemon juice
1/2 teaspoon honey
4 tablespoons water 

Preheat oven to 400 F degrees. Toss carrots in olive oil and pinch of salt and pepper. Roast for 15 minutes. Meanwhile, blend remaining ingredients in food processor. Drizzle carrots with "cream" when complete. 

Cheers, 
Five Seasons