These pineapple wedges are the perfect appetizer for a Fiesta or a summer BBQ!
GRILLED PINEAPPLE WEDGES
1 pineapple, cut into 1/2-inch wedges
2 tablespoons olive oil
1 teaspoon New Mexico red chile powder
1 teaspoon salt
1/4 teaspoon cayenne pepper
1/2 cup crumbled cotija cheese
1/4 cup chopped cilantro
Preheat outdoor grill over medium heat. Toss pineapple wedges in olive oil, chile, salt, and cayenne pepper. Grill the pineapple wedges, uncovered, for 5 minutes per side, squeezing lime over wedges after flipping. Add large pinch of cotija cheese to each wedge and grill, covered, for 5 minutes longer until melted. Garnish with chopped cilantro.