GRILLED PINEAPPLE WEDGES

These pineapple wedges are the perfect appetizer for a Fiesta or a summer BBQ! 

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GRILLED PINEAPPLE WEDGES

1 pineapple, cut into 1/2-inch wedges 
2 tablespoons olive oil 
1 teaspoon New Mexico red chile powder 
1 teaspoon salt
1/4 teaspoon cayenne pepper
1 lime
1/2 cup crumbled cotija cheese
1/4 cup chopped cilantro

Preheat outdoor grill over medium heat. Toss pineapple wedges in olive oil, chile, salt, and cayenne pepper. Grill the pineapple wedges, uncovered, for 5 minutes per side, squeezing lime over wedges after flipping. Add large pinch of cotija cheese to each wedge and grill, covered, for 5 minutes longer until melted.  Garnish with chopped cilantro.