Summer is coming to an end, but we are still loving these bite size apps!
8 fresh figs, halved
4 ounces goat cheese
1/4 pound thinly sliced prosciutto, sliced lengthwise
2 tablespoons honey
Preheat oven to 400 F. Stuff each fig with 1/2 teaspoon of goat cheese and wrap in prosciutto, then transfer to baking sheet. Repeat this process 15 more times. Bake for 10 minutes until prosciutto is golden brown. Remove from oven and drizzle with honey immediately. Serve warm.